this recipe is what my friend, Susan, and I like to call an equal parts recipe. Just like our favorite rotel recipe ... "equal parts" is/are important.
for every 1 jar of nutella, mix in 1 can of unsweetened evaporated milk. heat on stove top to blend completely. Then freeze in your ice cream maker.
easy peasy and so rich you'll only be able to eat a few bites ... seriously.
When Husband and Daughter made our batch a couple of weeks ago they used 3 jars and 3 cans. It was the longest any homemade ice cream has ever lasted at our house because it was so sweet we didn't eat much at one time!