we spent all day at Desoto State Park at the Falls yesterday. So much fun. lots of pictures. Son slept through most of the water fun. On the way home we started talking about what we wanted to dinner. Once home, Husband goes down to the garden to see if there's anything down there and comes back with this squash. yay. we ended up having it that night.
Husband made a pizza with pesto, pine nuts, squash, onion, feta and mozzarella. He uses one of Alton Brown's pizza crust recipes that I'm a big fan of.
I used the rest of the squash to make one of my husband's favorite foods: vegetable hash. sliced squash, onion, green tomato and okra breaded in flour and then pan fried with a little olive oil.
of course we didn't get started until after our 5k training. meaning we didn't eat dinner until 9. it was worth the wait though.