When Tina's family visited this summer, Husband and I decided to serve Greek burgers, tzatziki and hummus. the only problem with that was I'd never made tzatziki before (but man, did I love to eat it). so I googled about 4 basic yet different recipes and went to the grocery store to start experimenting. this recipe is what I came up with and I love it. I brought it last night when I got together with some of my Judson friends and left some behind for Husband and Daughter to eat. all parties were satisfied.
What you need:
Sorry. This shit ain't free.
also note: if you can't find plain Greek yogurt, you can use plain yogurt. to thicken it up (like Greek yogurt) line a colander with cheesecloth, add the yogurt, place in fridge and let it drain.
4 comments:
This looks DE-licious!
it is. and SO easy. 15 - 20 minutes, depending on how slow of a mincer and cucumber grader you are. With Michael's help y'all could whip it up in to minutes!
YUUUUM! I've never made tzatziki, but I do love the stuff. I'm going to have to try your recipe SOON!
do you just combine it all in a bowl or the food processor?
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