if it's cool/cold outside I'm drinking warm drinks.
yes, yes and yes.
And sometimes for an added treat a shot of Bailey's Irish Cream. It definitely adds a little extra warmth to my beverage.
When I was "swag bucking" for an image [as opposed to googling], I pulled up quite a few dessert recipes using Irish Cream. Something to try in the future.
The label recommends trying Bailey's over ice. And I'm pretty sure it'd be good with milk too.
I've tried O'Reilly's Irish Cream because it's cheaper and sold in grocery stores, unlike Bailey's that we, in Alabama, have to get in ABC or liquor stores. And it's definitely not as smooth.
Husband bought me an entire liter this weekend and it'll last all fall, into the winter and possibly spring. making the marginal extra cost not such a big deal for the occasional splurge.
It's 17% alcohol