Hurray, hurray. Sunday, I gave the basil it's first major picking of the season. And the result? PESTO.
ready to freeze. And the freezer stash of pesto begins.
For Lent, Husband gave up red meat, alcohol and pasta. So for Easter dinner we had steak, pasta/pesto and margaritas. (plus garlic green beans because I thought it went better with the steak than pasta/pesto)